Agricoltura, At Home With Nick Anderer of Maialino: Kimchi Fried Rice

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Punto 4m 22s | di vista 11965 | valutazione 65

http://www.seriouseats.com/2012/08/video-at-home-with-nick-anderer-executive-che.html Serious Eats' Kenji Lopez-Alt learns how to make kimchi fried rice with Maialino's executive chef Nick Anderer, in Nick's NYC apartment. Spoiler alert: cute dogs eating pork belly! Video: Jessica Leibowitz Music: DanoSongs.com Production Assistant: Will Gibney

Commento

No, No, No, No....that is not how 김치 복음밥 is made. A good effort but not authentic.
Here are the steps:
1. Slice the kimchi and stir fry in butter and oil and garlic.
2. Separately cook the pork and onion or spam and then add to the stir fried kimchi.
3. Add a table spoon of the korean red pepper powder.
4. Add the rice, need not be day old, just cook with a little less water
5. Add a generous amount of sesame oil, add kimchi juice or more red pepper powder.
6. mix, mix and add a sprinkle of sesame seeds
Why is he sweaty?!
Kimchi fried rice, definitely one of my go-to favorite
what is on your right eye?? I think is pork fat
...Nick Anderer's right eye is distracting