15 years ago, when Tiziano Borghi was a plants merchant, he received 3 Cinta Senese pigs from a Tuscan friend. This event changed his life and gave him the opportunity to dedicate himself to his passion for pig breeding. Today, on his farm among the hills of Quattro Castelli, close to Reggio Emilia, Tiziano raises 100 nearly free-range Cinta Senese pigs. Discover more on: www.edmondcuisine.com