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COLORED CHOCOLATES Shake the dye before use and, from a distance of 20cm. about 8", color the mold by spraying evenly. Do not accumulate an excessive amount of product in one area. Rotate the mold to uniformly color it, and let dry. With a bit of imagination, you can create different effects. Make chocolate stripes inside the mold. With the aid of the practical gun dispenser, evenly color the mold at a distance of 20-30 cm. about 8"-12". This will prevent an excessive accumulation of color. After the dye has dried, pour the chocolate in the mold. Let the chocolates naturally separate from the mold at an ideal temperature of 18°-20°C about 64°-68°F.