Agricoltura, INSTRUCTIONS: Bialetti Mukka Express Cappuccino Maker
agricoltura | info | prezzo | dati | produzione
http://www.StovetopCoffee.com presents an instructional on the use of the popular stovetop cappuccino and espresso maker, Bialetti Mukka Express. (edit of original Italian-language production video)
Please offer your comments!
You are encouraged to subscribe, email and to ask questions!
Thanks all!
Franco Bartisti
Commento
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Thanks for posting, just bought one of these from a charity shop at a great price but had no instructions - am now off to try my first cappuccino!
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my mukka express ,exploded last night , my kitchen is destroyed.why?
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I lost my water cup. How much water is needed exactly?
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I tried using mine twice and followed the directions very carefully. Unfortunately, each time as soon as the milk began to froth it bubbled over uncontrollably. I even removed it from the heat as soon as the "button" popped. What am I doing wrong?
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Hi Stovetop Espresso:
I have aB ialetti Mukka Express Cappuccino Maker that sometimes, the coffee leaks from the bottom out, before it gets to the top portion for frothing. Either I am unable to screw it on properly (doesn't happen every time) or, I believe this could also be related to a rubber strip that needs to be purchased ? Can you trouble shoot the reason(s)? Thanks!
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my Mukka express valve look like not working properly if i want to make a latte and do not push the valve down , the valve will not stay up , will fall down anyway and when i tried to do a Cappucino almost no frot because i think there is little pressure coming up any idea
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try to clean the coffe grounds from the filter gasket and from the funnel edge and do not overfill the funnel
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Excellent guide! I use mine to make a soya cappuccino and it works a treat :)
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We admire coffee here and wondering how can we buy this ? Please advice
-
Hi I'm In Saudi Arabia and I would like to purchase one.
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Hi thanks for the info. I have just tried it - put in 3 level tsps of coffee, did not tamp it down and followed the video advice. Still it leaked from the screw join all over the stove top and put out the gas without any coffee going into the top chamber. The gas was on low/medium heat so I am certain that the pressure isnt being built up too quickly. I manually lifted the valve and ended up with a latte. However a latte is not a cappuccino, so I am still disappointed. Any further ideas? Claire
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I am having trouble with my mukka. On a few occasions it has worked perfectly but I mostly end up with the coffee escaping from the screw join and dripping onto the stove top making a huge mess. If I manually lift the lid and lift button and the grey thingy it goes into the top chamber but without froth of course bc there is no more pressure. What am I doing wrong?
Thanks
Claire
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With many,many uses,you will learn a few tricks.I can put now 2 cups of water in the bottom,cause just 1 ,wasn't enough for me.
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you didn't pay very close attention to the video
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@xXxapviannaxXx
Yes you can make excellent regular espresso's with the mukka, For normal espresso use the mukka as an regular mokka pot, fill the heater just below the safety valve, (there is a nodge there) leave the top compartiment empty and keep the button in the up (milk coffee) position. The result is the same as the bialetti brikka, it even has a bit of crema on the top.
hope this clears things up.
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Is it possible to make no milk espressos with the Mukka Express? I like cappuccinos, but I love black espressos too...
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Enough for a friend and I to share, awesome! I love my Mukka!
-
@Dupasek would the same apply to the Brikka pot ? I've tried (from #0.5-3.0 on my stove) heats from 2-3 and many different grinds(from medium down to a bit more coarse than espresso) and so on and while I get great crema and everything and wait for 4 seconds after it pops up the coffee doesn't get hotter than 160-175°F. Maybe the coffee is supposed to be no hotter than 175°F and drunk immediately ?
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You can also sound like a douche on youtube
-
Full flavored coffee, yes....cappuccino, no. These moka pots do not generate nearly enough pressure to make true cappuccino. You can paint "henhouse" on any old shack but that doesn't mean there are any chickens inside. Call it whatever you want to, cappuccino it aint.
http://www.StovetopCoffee.com presents an instructional on the use of the popular stovetop cappuccino and espresso maker, Bialetti Mukka Express. (edit of original Italian-language production video) Please offer your comments! You are encouraged to subscribe, email and to ask questions! Thanks all! Franco Bartisti
Commento
Thanks for posting, just bought one of these from a charity shop at a great price but had no instructions - am now off to try my first cappuccino!
my mukka express ,exploded last night , my kitchen is destroyed.why?
I lost my water cup. How much water is needed exactly?
I tried using mine twice and followed the directions very carefully. Unfortunately, each time as soon as the milk began to froth it bubbled over uncontrollably. I even removed it from the heat as soon as the "button" popped. What am I doing wrong?
Hi Stovetop Espresso:
I have aB ialetti Mukka Express Cappuccino Maker that sometimes, the coffee leaks from the bottom out, before it gets to the top portion for frothing. Either I am unable to screw it on properly (doesn't happen every time) or, I believe this could also be related to a rubber strip that needs to be purchased ? Can you trouble shoot the reason(s)? Thanks!
my Mukka express valve look like not working properly if i want to make a latte and do not push the valve down , the valve will not stay up , will fall down anyway and when i tried to do a Cappucino almost no frot because i think there is little pressure coming up any idea
try to clean the coffe grounds from the filter gasket and from the funnel edge and do not overfill the funnel
Excellent guide! I use mine to make a soya cappuccino and it works a treat :)
We admire coffee here and wondering how can we buy this ? Please advice
Hi I'm In Saudi Arabia and I would like to purchase one.
Hi thanks for the info. I have just tried it - put in 3 level tsps of coffee, did not tamp it down and followed the video advice. Still it leaked from the screw join all over the stove top and put out the gas without any coffee going into the top chamber. The gas was on low/medium heat so I am certain that the pressure isnt being built up too quickly. I manually lifted the valve and ended up with a latte. However a latte is not a cappuccino, so I am still disappointed. Any further ideas? Claire
I am having trouble with my mukka. On a few occasions it has worked perfectly but I mostly end up with the coffee escaping from the screw join and dripping onto the stove top making a huge mess. If I manually lift the lid and lift button and the grey thingy it goes into the top chamber but without froth of course bc there is no more pressure. What am I doing wrong?
Thanks
Claire
With many,many uses,you will learn a few tricks.I can put now 2 cups of water in the bottom,cause just 1 ,wasn't enough for me.
you didn't pay very close attention to the video
@xXxapviannaxXx
Yes you can make excellent regular espresso's with the mukka, For normal espresso use the mukka as an regular mokka pot, fill the heater just below the safety valve, (there is a nodge there) leave the top compartiment empty and keep the button in the up (milk coffee) position. The result is the same as the bialetti brikka, it even has a bit of crema on the top.
hope this clears things up.
Is it possible to make no milk espressos with the Mukka Express? I like cappuccinos, but I love black espressos too...
Enough for a friend and I to share, awesome! I love my Mukka!
@Dupasek would the same apply to the Brikka pot ? I've tried (from #0.5-3.0 on my stove) heats from 2-3 and many different grinds(from medium down to a bit more coarse than espresso) and so on and while I get great crema and everything and wait for 4 seconds after it pops up the coffee doesn't get hotter than 160-175°F. Maybe the coffee is supposed to be no hotter than 175°F and drunk immediately ?
You can also sound like a douche on youtube
Full flavored coffee, yes....cappuccino, no. These moka pots do not generate nearly enough pressure to make true cappuccino. You can paint "henhouse" on any old shack but that doesn't mean there are any chickens inside. Call it whatever you want to, cappuccino it aint.