Agricoltura, The Cinematic History of Fake Blood
agricoltura | info | prezzo | dati | produzione
There are a lot of ways to make the screen bleed - in this course we dissect the history of fake blood from its origins in the Theater to modern recipes for making characters bleed on screen.
This course is sponsored by RØDE Microphones
http://rode.com/
Recipes:
Grand Guignol (mock)
Vegetable Glycerine
Color with Red, a little Yellow and a drop of Blue Food Coloring
Kensington Gore
2 Parts Golden Syrup (Light Treacle)
1 Part water
Red/Yellow/Blue Food Coloring
A bit of Corn Starch (Corn Flour in the UK)
Peppermint Extract to taste.
Modified Dick Smith Recipe
2 Quarts Corn Syrup
5 oz Water
Red/Yellow/Blue Food Coloring
Non-Dairy Coffee Creamer to Thicken
Liquid Lecithin
Peppermint Extract to Taste
Thanks to Alessandro Bonvini (http://bit.ly/1kz84pG) for the Italian Transcript.
Commento
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Filmmaker IQ remember never to piss you off
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😂 it had to be a commenter (troll) the victim LOL 😂👍🏻
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As a die-hard horror fan and no stranger to blood and gore, I simply loved this video/masterclass. You sir got yourself another subscriber, cheers from Brazil!
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thanks film makeriq i have this project of one thing film of blood thanks! :D
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Marty Scorsese used Hershey's chocolate for blood in Raging Bull..fun fact
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I find Grand Guignol's blood looks better.
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How did you put a Animated 3d man in a room with you?
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Informative and VERY Funny!! Best one yet!
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mirrrorless or DSLR?
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McGuffin gave him the finger (ROTFLOL)
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These videos are just so clear, detailed and entertaining throughout the whole 20 mins
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Ohh... come on, the American Psycho reference was right there .... should have gone for it. :)
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A lot of British movie effect channels seem to use the Kensington Gore. Just an interesting thought.
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Dick Smith blood looks way to bright in my opinion. Needs more darkness.
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Bah! Get some fresh real blood and pop some Aspirin in to prevent the clotting.
Every good production assistant will be happy to donate a litre or two.
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The content is brilliant, the humour... yeah.
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I love this channel ! If you want to see cinematalks, review and lot of other things go on my channel https://www.youtube.com/channel/UCuUCn3yPKETdQ86Hy6zfpLQ
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Hi, do you think you could use Glycerine for the Dick Smith recipe instead of corn syrup?
There are a lot of ways to make the screen bleed - in this course we dissect the history of fake blood from its origins in the Theater to modern recipes for making characters bleed on screen. This course is sponsored by RØDE Microphones http://rode.com/ Recipes: Grand Guignol (mock) Vegetable Glycerine Color with Red, a little Yellow and a drop of Blue Food Coloring Kensington Gore 2 Parts Golden Syrup (Light Treacle) 1 Part water Red/Yellow/Blue Food Coloring A bit of Corn Starch (Corn Flour in the UK) Peppermint Extract to taste. Modified Dick Smith Recipe 2 Quarts Corn Syrup 5 oz Water Red/Yellow/Blue Food Coloring Non-Dairy Coffee Creamer to Thicken Liquid Lecithin Peppermint Extract to Taste Thanks to Alessandro Bonvini (http://bit.ly/1kz84pG) for the Italian Transcript.
Commento
Every good production assistant will be happy to donate a litre or two.